Integrity and Innovation: Research Report on the Modern Health Transformation of Traditional Chinese Pastries (Cantonese-style Mooncakes)
Published by: Lin Heung Lau Global Food Science Lab Jointly Released by: Lingnan Intangible Cultural Heritage Protection Center; International Functional Food Association (IFFA) Report No.: ISBN 978-7-LH-2026-02 (Internal Archive) Release Date: February 27, 2026 Research Classification: Food Physics, Molecular Nutrition, Industrialization of Intangible Cultural Heritage The Research Team Research Ethics and Compliance Statement Table of…