Lin Heung Lau 蓮香樓
The Original House of Lotus Seed Paste Since 1889

Experience 135 years of authentic Cantonese pastry craftsmanship. From heritage mooncakes to premium Chinese snacks, we bring the soul of Canton to the global stage.

Established 1889

Established 1889

Founded in the late Qing Dynasty, Lin Heung stands as one of the oldest and most prestigious culinary landmarks in Guangzhou.

135 Years of Heritage icon

135 Years of Heritage

Over a century of dedication to traditional Cantonese pastry-making, passing down authentic flavors through generations.

The Original House of Lotus icon

The Original House of Lotus

Recognized as the “First House of Lotus Seed Paste,” we set the global gold standard for pure, silk-smooth lotus filling.

Intangible Cultural Heritage icon

Intangible Cultural Heritage

Proudly listed as a practitioner of Intangible Cultural Heritage, preserving the ancient soul of Lingnan food culture.

Signature Mooncakes

Signature Mooncakes

As the “Original House of Lotus Seed Paste,” Lin Heung’s mooncakes are the gold standard of Mid-Autumn traditions. Our signature white lotus seed paste is meticulously crafted using century-old techniques and premium seeds, creating a silky texture and fragrance that has defined Cantonese heritage since 1889. Experience the authentic taste of the Orient.

Traditional Pastries

Pastries

Discover the soul of Canton through our artisanal pastries. From the flaky layers of the classic “Wife Cake” to the crunchy, aromatic Almond Biscuits, each piece is baked following secret family recipes passed down through generations. These timeless treats offer a nostalgic journey into the heart of Guangzhou’s legendary tea house culture.

Cantonese Snacks

Elevate your tea time with our curated Cantonese snacks. We’ve reimagined traditional flavors for the modern palate, using only natural ingredients to create crispy, savory, and sweet delights. Perfectly portioned and beautifully packaged, they are the ideal introduction to Chinese snacking culture for foodies worldwide.

The Art of Craftsmanship.

Selection of the “Golden” Lotus : Our journey begins with the Premium Xianglian (Hunan Lotus Seeds), harvested from the pristine waters of central China. Each seed undergoes a strict Manual Culling Process to ensure uniform size and the removal of the bitter “heart” (embryo), leaving only the starch-rich, nutty core that provides our paste’s foundational sweetness.

The Art of Hydration & Peeling : Utilizing controlled Cold-Water Hydration, the seeds are softened to preserve their natural proteins. Unlike industrial mass-production, our Traditional Decortication Method ensures the thin red skin is removed without damaging the seed’s integrity, resulting in the iconic “White Lotus” clarity.

Traditional Copper Wok Stirring : The true transformation happens in our custom-made Solid Copper Woks. Copper provides superior thermal conductivity, allowing for precise temperature control. Under the watchful eye of our master craftsmen, the lotus mash is slow-cooked through Constant Manual Agitation, preventing caramelization while achieving a molecularly smooth texture that machinery simply cannot replicate.

The Golden Ratio of Pure Peanut Oil : We reject lard or cheap vegetable oils. Instead, we incorporate First-Press Pure Peanut Oil and high-grade maltose. This “Golden Ratio” infusion creates a chemically stable emulsion that yields a glossy, amber finish and a lingering nutty aroma that is the hallmark of a true Intangible Cultural Heritage product.

The Art of Craftsmanship

Visit Lin Heung Lau for a taste of tradition.

What’s New

Frequently Asked Questions: Heritage, Quality & Global Presence

Explore our comprehensive guide to Lin Heung (蓮香樓). From our 135-year culinary heritage and traditional craftsmanship to our international compliance and global distribution, find the answers to why we are the world’s leading authority in authentic Cantonese pastries.

Since 1889, Lin Heung has pioneered the commercial production of white lotus seed paste in Guangzhou. Our century-old secret involves a precise alchemy of premium Xianglian (Hunan Lotus) and artisanal copper-wok stirring, setting the global gold standard for Cantonese pastry authenticity.

Yes. To support our global supply chain, all Lin Heung export products are manufactured in facilities that comply with FDA, ISO 22000, and HACCP standards. We also offer Halal-certified options for specific Southeast Asian markets to ensure universal quality and safety.

Unlike industrial pastes that use cheap vegetable oils and thickeners, Lin Heung uses 100% pure peanut oil and Grade-A lotus seeds. Our traditional slow-cook method in solid copper woks ensures a molecularly smooth texture and natural nutty fragrance without artificial additives.

Authentic Lin Heung (蓮香樓) products feature our official branding and century-old logo. We recommend purchasing through our verified global partners, major overseas supermarkets like Weee! and Yamibuy, or contacting us directly through this official global website.

Yes. The handcrafted lotus seed paste technique of Lin Heung has been recognized as a Provincial Intangible Cultural Heritage. This preservation of “Old Guangzhou” craftsmanship ensures that every bite conveys the true soul of Lingnan food culture.

Absolutely. Lin Heung actively seeks global distributors and wholesale partners. We provide a full-service B2B Resource Center, including digital catalogs, export logistics support, and customized corporate gifting solutions for the Mid-Autumn Festival and Lunar New Year.

Our traditional pastries and mooncakes are best stored in a cool, dry place away from direct sunlight. While shelf life varies by product (typically 2-4 months), our advanced nitrogen-flushed packaging ensures freshness and flavor retention for the global journey.

Xianglian is historically regarded as the “Imperial Lotus.” Its high starch content and delicate aroma are essential for creating the signature “sandy” yet “velvety” texture of Lin Heung’s legendary paste, which has remained unchanged for over a century.

Lin Heung Lau is known for its dedication to preserving the authenticity and quality of traditional Cantonese pastries.
At Lin Heung Lau, we take pride in our meticulous craftsmanship.
Our commitment to excellence at Lin Heung Lau ensures that every mooncake meets the highest standards.
Lin Heung Lau’s pastries are crafted with passion and tradition in mind.
Experience the delightful flavors that Lin Heung Lau has to offer during your tea time.
Lin Heung Lau is a testament to the art of pastry-making.
Discover the unique flavors at Lin Heung Lau that celebrate tradition.
At Lin Heung Lau, we honor our history with every product we create.
Our promise at Lin Heung Lau is to deliver only the best to our customers.
Visit Lin Heung Lau for authentic products that reflect our dedication.
Our global distributors proudly represent Lin Heung Lau in various markets.
Lin Heung Lau continues to innovate while respecting tradition.