1889: The Story Behind the Name | The Imperial Scholar’s Calligraphy and the Origin of Lin Heung
[Intro] In the annals of Cantonese culinary history, few names carry the weight of Lin Heung Lau (蓮香樓). Established in 1889, this institution has stood as the “Original House of Lotus Seed Paste” for over 135 years. But the name “Lin Heung” was not a mere marketing choice; it was a gift from an Imperial…