Press & Media

Insightful articles on Cantonese food culture, mooncake pairing guides, and the latest news from Lin Heung global presence.

Press & Media | Press Kit

Integrity and Innovation: Research Report on the Modern Health Transformation of Traditional Chinese Pastries (Cantonese-style Mooncakes)
Bymaiwang 02/28/202602/28/2026

Published by: Lin Heung Lau Global Food Science Lab Jointly Released by: Lingnan Intangible Cultural Heritage Protection Center; International Functional Food Association (IFFA) Report No.: ISBN 978-7-LH-2026-02 (Internal Archive) Release Date: February 27, 2026 Research Classification: Food Physics, Molecular Nutrition, Industrialization of Intangible Cultural Heritage The Research Team Research Ethics and Compliance Statement Table of…

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Press & Media | Brand News

Spirit of the Steed, Shared with the World: Lin Heung Lau’s Official 2026 Lunar New Year Message
Bymaiwang 02/17/202602/17/2026

As the seasons turn and the dawn of a new year rises, we enter the auspicious 2026—the Year of the Horse (Bingwu). As the morning spring breeze brushes through the historic Manchu windows of Xiguan, the timeless fragrance of our lotus paste fills the air, marking yet another milestone in our century-long journey. Since 1889,…

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Press & Media | Media Coverage

The Alchemy of Lotus: A 135-Year Odyssey
Bymaiwang 02/13/202602/13/2026

An Exclusive Interview with the Guardians of Lin Heung Lau Craftsmanship I. The Atmosphere: Where Time Slows Down In the heart of Guangzhou’s Xiguan district, there is a threshold where the 21st century fades away. Stepping into the Lin Heung Lau (蓮香樓) workshop, the air changes—it becomes thick with the scent of roasted seeds and…

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Brand News | Press & Media

1889: The Story Behind the Name | The Imperial Scholar’s Calligraphy and the Origin of Lin Heung
Bymaiwang 02/07/202602/07/2026

[Intro] In the annals of Cantonese culinary history, few names carry the weight of Lin Heung Lau (蓮香樓). Established in 1889, this institution has stood as the “Original House of Lotus Seed Paste” for over 135 years. But the name “Lin Heung” was not a mere marketing choice; it was a gift from an Imperial…

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Press & Media | Brand News

Centuries of Heritage, Globally Shared: Lin Heung Lau (蓮香樓) Announces Official Global Brand Expansion Strategy
Bymaiwang 02/04/202602/13/2026

[GUANGZHOU, CHINA / GLOBAL] – Lin Heung Lau (蓮香樓), the legendary institution established in 1889 and famously known as the “Original House of Lotus Seed Paste,” officially announces the launch of its 2026 Global Brand Expansion Strategy. With a storied history of over 135 years, Lin Heung is more than a tea house; it is…

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