Lin Heung Lau Authentic Frozen Shrimp Dumplings (Har Gow) | Wholesale B2B Since 1889
As the “First House of Lotus Paste” since 1889, Lin Heung Lau carries over 130 years of Cantonese culinary Heritage. Our Shrimp Dumplings (Har Gow) are a testament to our commitment to Traditional Craftsmanship, bringing the authentic taste of old Guangzhou to the global stage. Every dumpling embodies the spirit of a brand that has defined premium dim sum for over a century.
These premium dumplings feature a translucent, pleated skin made from high-quality wheat starch, wrapping a succulent filling of whole shrimp, tender pork, and crisp bamboo shoots. The contrast between the thin, elastic wrapper and the crunchy, juicy interior reflects the highest standards of Authentic Cantonese dim sum artistry. No artificial fillers—just pure, natural ingredients prepared with time-honored techniques.
Designed for international hospitality and retail sectors, our products meet rigorous Export Quality standards. As a premier B2B Supplier, Lin Heung Lau offers robust Wholesale solutions and Global Shipping capabilities. Whether you are a restaurant owner or a global distributor, we provide the consistency and prestige of a time-tested brand to enhance your menu.
| Feature | Details |
|---|---|
| Product Name | Shrimp Dumpling (Har Gow) |
| Main Ingredients | Shrimp, Pork, Bamboo Shoots, Wheat Flour |
| Storage | Frozen (-18°C) |
| Shelf Life | 12 Months |
| Certification | FDA, ISO, HACCP |
| Application | Restaurants, Hotels, Supermarkets, B2B Distribution |